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Pcms Food & Beverage Management
Pcms Food & Beverage Management
Pcms Food & Beverage Management
Pcms Food & Beverage Management
Pcms Food & Beverage Management
Pcms Food & Beverage Management
Pcms Food & Beverage Management
Pcms Food & Beverage Management
Pcms Food & Beverage Management
Pcms Food & Beverage Management
Pcms Food & Beverage Management
Pcms Food & Beverage Management
2021

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Pcms Food & Beverage Management

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Xinhui District Ruiman Design Center

Based on the changing nature of water (as a polar molecule) and oil (as a lipid), this design uses the concept of integration as a symbol to display the new form of two objects to depict diverse dining: Chinese, Western, Japanese and and Thai cuisine. A pioneer in the industry, the design incorporates a glamorous magician transforming incompatible dining culture into unity, reflecting the firm’s core value of innovation, integration and vitality.

Date of Launch
2020
Development Time
up to 12 months
Target Regions
Asia
Target Groups
Consumer / User

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